Sausage casserole

I made this a couple of evenings ago when it was a bit chilly. I used four giant sausages from Jack O’Shea’s, and they worked brilliantly. This is based on a BBC Good Food Hairy Bikers recipe.

Sausage and beans

For four people, you’ll need:

A little oil

4 of Jack O’Shea’s large sausages, or two or three normal sized ones per person (depending on how hungry or greedy you are)

1 medium sized onion, sliced into eighths.

A few garlic cloves, crushed

Some chilli or smoked paprika

A tin of tomatoes

A small tin of tomato puree

200ml of chicken stock

1 tablespoon of Worchester sauce

a little thyme

salt and pepper

A teaspoon of brown sugar

a tin of beans like cannellini or white beans, or if you’ve none of these, a tin of lentils

To serve: crusty bread or some mashed potatoes

In a heavy casserole dish, heat enough oil to coat the base. Your sausages will release some fat as they cook, so you only need enough to prevent them from sticking in the initial cooking. Cook your sausages for a few minutes on each side to colour them.

Take the sausages out and add a little more oil to the dish. Cook the onions over a medium heat for about 4-5 minutes until they soften slightly.  Add the crushed garlic and cook that off too.

Pop the sausages back in, along with a sprinkle of chilli or paprika, the tomatoes and the chicken stock.

Add in all the herbs and seasoning, stir well and cover. Leave it to simmer gently for 20-30 minutes, depending on the thickness of your sausages. Add the drained beans in about 10 minutes before the end of the cooking. Taste the sauce and adjust the seasoning, adding a stock cube, some chopped anchovies or more salt and pepper if you need to. If it is very thick, add a little more water.

Serve it with some mashed potatoes or bread.

If you’re uber hungry, you could also add a packet of lardons with the tomatoes.

My goose is cooked!

We had some friends over for dinner this week, and decided to try my hand at cooking goose. I got the bird from those lovely guys at Jack O’Sheas, and the very nice gentleman who served me cleaned the bird out for me (thank G, otherwise we would have been sitting down to take out pizza… no way on this earth I was putting my hands inside that thing!).

I used a recipe from The Irish Times, my first attempt at a Domini Kemp recipe, and it was delicious. I would definitely do it again. I’ve been reading her recipes for a good while and I’ve wanted to try them. I’ll be making more from her in the future.

The goose recipe is here.

Some things I should say: the nice gentleman in the butchers also removed the layer of fat between the skin and the meat. Nonetheless, the amount of fat that came off the bird during the cooking was impressive. I reckon I got about a litre of fat in all. Also, it redecorated the inside of the oven – again, thank G for self-cleaning ovens.

I’d love to be able to show you photos of the goose, but by this stage of the evening we had already consumed a couple of glasses of vino and Champagne (it was New Years eve),  and serving up was already a challenge. Sorry folks, but please use your imagination – it looked like a photo you see in a glossy cooking magazine – perfectly golden and all.

Shopping

Oh grocery shopping, how do I love thee, let me count the ways…

Let’s get things straight. Grocery shopping is not the most exciting thing in the world, and shopping in a strange country can be difficult and time consuming.

Here, I hope to bring you news of where you can buy some UK/Irish goodies ‘locally’, or where you can get them delivered to your door. As this topic is quite broad, this is just a taster. I will expand on some of these topics some other time. If all goes well, I may also be able to decipher what some of those strange things in the supermarket are and what to do with them.

Of course, my experience is limited, so if you know of somewhere of interest to expats, send me a mail or tell the world about it in the comments below!

Internet

First up, there are internet-based companies that import goodies from the UK to Belgium. One of these is the Internet Grocer, which stocks a wide variety of those little things that you miss. Order by Tuesday evening and the lovely Giles will deliver it on Friday.

Brussels and surroundings-based shops

There are several dedicated expat shops around Brussels that sell Irish and UK store-cupboard foods. Catering for fresh food enthusiasts however, is Jack O’Shea’s butchers on Rue le Titan (corner of Rue Franklin). As well as excellent Irish beef, lamb, pork and chicken, Jack’s also stocks Irish cheeses, home-baked goods, fresh brown bread, Tayto crisps and a wide range of condiments to complement everything they sell. The staff are very friendly and knowledgeable.

Grocery shops and chains are finally copping onto the fact that there are a lot of expats here who like buying food that reminds us of home. The big supermarkets are getting better about stocking ‘foreign’ food and many, particularly in areas with a high expat concentration, now have ‘foreign’ food shelves/aisles. The range of goods is fairly much the same everywhere. On my travels, I’ve spotted English goodies such as Coleman’s mustard, Dorset cereals, Digestive biscuits, Cadbury’s chocolate and the like.

Carrefour (Kraainum and chaussee de Bruxelles, 299 Waterloo for example) seems to have the biggest range, without having to go to a specialist shop. The Carrefour at the Mont St Jean in Waterloo (chaussee de Charleroi, 579) has a dedicated long aisle. The GB in Merode also has a selection, albeit much smaller. The fruit and vegetable selection in this store is the best I’ve seen in this country, with a vast selection of exotic and not so exotic (parsnips anyone?) fresh* produce. You also have the charming experience of having someone weigh your choices.

Of the Delhaize’s I’ve visited, the choice of expat food stuffs is more limited. Saying that, the Delhaize in Braine l’Alleud is the only shop in which I’ve seen halloumi for sale.

Things I’ve never seen for sale

I’ve never seen fresh breadcrumbs for sale, so you will have to make your own or talk nicely to your local baker. Supermarkets do sell boxes of ‘chapelure’ which is balls of some unknown (to me) hard substance, which translates into breadcrumbs. Make your own. I've also never seen bags of frozen sweetcorn in the supermarket. 

I’m still on the look-out for a fishmonger that sells fresh fish at an affordable price. And that doesn’t weigh the fish, offer to gut it and then tries to sell it to you for the pre-gutted price.

Markets

There are many food markets in Brussels and its environs. You can find a list here (in French).

Non-grocery shopping

On a more interesting note, many more UK and Irish high-street shops are now delivering to the continent. The list is ever expanding. Mind the conversion rate, and if possible buy in GBP as (usually) the Euro price is much higher.

* usually it’s quite fresh, and keeps for a few days. As with most supermerkets everywhere, you may be better off shopping little and often.