Hello, and welcome back to you (and to me)
to 365thingsIlearnedinmykitchen. I’ve had a nice break, and thanks to all of
you who commented and sent mails over my sabbatical.
I’ve had a minor rethink of 365things over
the past few months, and I came up with a couple of topics I’d like to focus on
a bit more. One of these new areas is looking at sustainable and locally
sourced food in Brabant Walloon and Brussels. I'm also going to look at healthier eating, or at least food that does you *more* good.
I’ll still be cooking and posting recipes here, hopefully reflecting my new year’s resolution (remember those?)
to reduce the amount of sugar I eat.
So, what do you think? Is there anything
that you would like to see more or less of? Do you think about where your food
comes from or sustainability? Let me know in the comments! Thanks J
Kx
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