Hello, and welcome back to you (and to me) to 365thingsIlearnedinmykitchen. I’ve had a nice break, and thanks to all of you who commented and sent mails over my sabbatical.
I’ve had a minor rethink of 365things over the past few months, and I came up with a couple of topics I’d like to focus on a bit more. One of these new areas is looking at sustainable and locally sourced food in Brabant Walloon and Brussels. I'm also going to look at healthier eating, or at least food that does you *more* good.
I’ll still be cooking and posting recipes here, hopefully reflecting my new year’s resolution (remember those?) to reduce the amount of sugar I eat.
So, what do you think? Is there anything that you would like to see more or less of? Do you think about where your food comes from or sustainability? Let me know in the comments! Thanks J
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